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Welcome
Souvenir programme
To get the most out of your visit to the Festival, the official Souvenir Programme is essential reading. It contains a full exhibitor list with detailed site maps, discount vouchers and in-depth articles on guest performers. And what’s more there’s a chance to win an amazing ‘Grand Slam’ Foodie prize. Check your copy to see if it contains the Golden Ticket. The lucky holder will win a meal for two at five of the region’s top restaurants.
There’s a Silver and a Bronze Ticket too
Find out more and buy your programme online - special price of just £2.00 plus p&p!
Win a fabulous post-festival mid-week break for two at the Allt Yr Ynys Country Hotel near Abergavenny.
To include dinner on both nights and a complimentary bottle of wine on arrival.
Allt Yr Ynys (pronounced alt-ur-inis) is centred on a stunning 16th Century manor house, set in the foothills of the majestic Black Mountains on the fringes of the beautiful Brecon Beacons National Park. Website: http://allthotel.co.uk/
This year's Abergavenny Food Festival will play host to some of the brightest lights of the food world
Celebrate the conviviality and sociability that surrounds eating and drinking, whether with friends or strangers and enjoy real Welsh hospitality with Abergavenny's own burgeoning food community.
The extensive markets, situated in the centre of this historic border town, spill into the streets and lanes and feature the best producers from Wales, the Marches, and further afield.
Venues are situated close together and include the Market Hall, where stallholders are all 'True Taste' award-winners, the Cheese and Wine Show, and the Fish Market at The Priory Centre.There's lots on offer too for families with young children in the grounds of the ancient Castle, including a Food Academy with hands-on workshops, plus story-telling, comedy and live music.
In addition to the main markets there are individually ticketed Masterclasses, Tutored Tastings and Talks showcasing some of the most skilled, passionate and knowledgeable practitioners in the country alongside local and regional talent.
Tim Hayward, The Guardian
