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Abergavenny Food Festival 2010: Latest News
15th July 2010 (PRESS RELEASE)
Abergavenny: The Town of Cooks
Purple citrus and sweet perfume, chocolate alchemy, molecular gastronomy, and four Welsh stars. Perfectly balanced. Sweet and sour, spicey, provocative and chilled. The 2010 Abergavenny Food Festival (18 & 19 September) is the most magical of culinary experiences, conjuring a feast of plenty amidst the streets of this small Welsh borders market town.
4th May 2010
Festival in poetry
Ric Hool has written a poem inspired by quotes from the public attending the Abergavenny Food Festival in 2009.
7th April 2010
'Fork' to plate up Festival
We're delighted to announce a partnership with Fork (www.forkmagazine.com) – the real food magazine. Intriguing content, stunning photography and top-end design really makes this magazine stand out from the crowd.
Fork will be publishing a one-off special publication at the festival to focus on the event itself...
