Book links: Good reading guide
Christine Smallwood -
An Appetite for Puglia
A fresh approach to the enjoyment of a place, bringing together interviews, profiles and stunning photography. With compelling inside stories on the people behind the food along with original recipes from the chefs themselves - many never before published - this beautifully illustrated new series offers a real insight into some of the best and most fascinating eating and drinking establishments in a region.
Valentine Warner - The Good Table
In this timely book, Valentine Warner pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco.
Bryn Williams - Bryn's Kitchen
This exciting new book from the kitchen of Welsh-born Bryn Williams showcases his passion for the land. Each chapter feature one of his favourite ingredients, which is then cooked five ways. Some of those chosen are based on the flavours of his childhood, including fresh salmon, Welsh lamb and beetroot, while others are tastes he's discovered as a chef, such as scallops and game. All of them have been picked for their flavour and versatility.
Guy Watson and Jane Baxter – Riverford Farm Recipes for Everyday and Sunday
Guy Watson and Jane Baxter, head chef of Riverford's Field Kitchen, share useful advice on seasonal variations and simple, delicious recipes, with the must-have guide handily organised into months to allow the reader to enjoy it from January to December. Not only is this a brilliant guide for moving produce from the field to the kitchen, but it is also a celebration of healthy, local and organic food.
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