Christmas Fair: 11 December 2011
Market Hall Chef Dems
Rolling programme of seven festive chef dems on the Robert Price Kitchen stage in the Market Hall featuring the region's finest.
10.30 – 11.00am
Wesley Harris – An Alternative Christmas Pudding
Had enough of Christmas pudding? The Chef Proprietor of The Charthouse demonstrates a sophisticated seasonal dessert that will delight friends and family.
11.15 – 11.45am
Three Bird Roast– Chris Wilkins
Master Butcher Chris Wilkins of HJ Edwards, Abergavenny demonstrates how to prepare turkey, chicken and duck to make the classic three-bird roast.
12.00 – 12.30pm
James Sommerin – Perfect Christmas
Hints and tips from the Michelin-star chef on how to make the perfect Christmas dinner. James Sommerin has held a Michelin star for six years running at the Crown at Whitebrook and has represented Wales on Great British Menu.
12.45 – 1.15pm
Dominic Jacobs and the Chase Distillery – Seasonal Spirits
The Harvey Nichols mixologist teams up with the makers of the world's best potato vodka to demonstrate cocktails to capture the spirit of the season.
1.30 – 2.00pm
Justin Llewellyn – Snowflake Cookies
The Head chef at The Newbridge-on-Usk, part of the Celtic Manor Collection, demonstrates how to make a delicious cookie with a beautiful stained glass effect. Hang it in a window; decorate a table; or give it as a gift.
2.15 – 2.45pm
Sam Thompson-Taylor – Festive Table Decorations
Experienced crafter Sam Thompson-Taylor takes her inspiration from diverse sources, including the garden and local woods, to create settings for elaborate weddings, parties and private functions.
3.00 – 3.30pm
Expect the Unexpected - Andy Addis-Fuller
What to do when those unexpected guests turn up? The Executive Chef at The Bell at Glangrwyney suggests some bright ideas for the meals that you haven't planned.
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