DAIRY AT A GLANCE
Full details available via the section menu (right)
KEY
Venue
AC: Abergavenny Castle
AHB: Angel Hotel Ballroom
AHW: Angel Hotel
Wedgewood Room
ATIC: Abergavenny Tourist Information Centre
BT: Borough Theatre
CWS: Cheese & Wine Show
MH: Market Hall
SMC: St Michael’s Centre
TH: Trinity Hall
Event
CD: Chef Dem
F: Foray
FI: Fishing
MC: Masterclass
T: Talk
SFA: Sacla’ Food Academy*
TT: Tutored Tasting
* Italics = Children’s Events (please note: some of these events are ‘drop-in’ and run for several hours – check main programme entry for full details)
SATURDAY 20 SEPTEMBER
| 10.30am | AC | SFA | Best Sausage Maker in Monmouthshire Competition |
| 11.00am | AHB | MC | Cooking the Book - Matt Tebbutt & Tom Parker Bowles |
| SMC | MC | Energy Savers – Richard Ehrlich & Jennipher Marshall-Jenkinson | |
| CWS | TT | Introduction to Wine Tasting – The Wine & Spirit Education Trust | |
| TH | TT | Preserving the Seasons – Pam Corbin | |
| BT | T | The Forager – Yun Hider | |
| MH | CD | The Chart House – Mark Peters | |
| AC | SFA | Go Dotty about Dough - Simon Michaels | |
| AC | SFA | Go Utterly Buttery - Usk Rural Life Museum |
|
| 12.00pm | MH | CD | Glen-Yr-Afon - Clarke’s Restaurant |
| AC | SFA | Muffin Magic – Jeanette Orrey | |
| AHW | T | Eat your Greens – Charlotte Hume and Freddie | |
| 1.00pm | SMC | MC | Bord’Eaux – Ollie Couillaud |
| AHB | TT | Tasting Wallop – Alex James & Juliet Harbutt | |
| CWS | TT | Wines of Tuscany – wines from Zonin - hosted by Massimo Rotoloni | |
| TH | TT | The Miller’s Tale – Matt Scott | |
| MH | CD | All Things Fishy - Iain Sampson & Nick Henry | |
| 1.30pm | AC | SFA | Judging of the ‘Best Sausage Maker in Monmouthshire 2008’ competition |
| AC | SFA | The Story of Yoghurt - Rachel’s Organic | |
| 2.00pm | BT | T | Culinary Travels in China – Fuschia Dunlop & Tom Parker Bowles |
| AHW | T | The Happy (& unhappy) Chicken & The Good Egg – Hattie Ellis |
|
| MH | CD | The Culinary Cottage – Penny Lewis | |
| 2.30pm | AC | SFA | Stirrin’ Stuff - Fiona Bird |
| 3.00pm | AHB | MC | Leon-Style - Allegra McEvedy & Henry Dimbleby |
| SMC | MC | Bordeaux Quay – Barny Haughton | |
| CWS | TT | Unpasteurised Traditional Somerset Cheeses | |
| TH | TT | The Oil Merchant – Charles Carey | |
| 3.00pm | MH | CD | Finals of the CIEH Primary Schools Cookery Competition |
| AC | SFA | Crazy about Cheese – Melfyn Thomas | |
| 3.30pm | AHW | T | The Allotment Doctor – Terry Walton & Hywel James |
| AC | SFA | Sugar & Spice & all things Nice – Jane Lewis | |
| 4.00pm | MH | CD | 1861 – Simon King |
| 5.00pm | AHB | MC | The Old Master – Shaun Hill |
| SMC | MC | Cooking with Wild Food – Mark Hix & Yun Hider | |
| CWS | TT | The Whisky Evangelist – Eddie Ludlow | |
| TH | TT | The Perfect Martini – Richard Ehrlich | |
| BT | T | The End of the Road for Cheap Food? Observer Food Monthly Debate |
|
| 5.00pm | AHW | T | Food in Pictures – Gillian Riley |
| All day | AC | SFA | Fruit and Veg Tent - Abergavenny Young Firefighters |
SUNDAY 21 SEPTEMBER
| 8.30am | AC | FI | Go Fishing - Phil Starmore & Friends |
| 9.45am | ATIC | F | Field Trip - Forager Yun Hider |
| ATIC | F | Mushroom Foray - Sheila Spence | |
| 10.30am | AC | SFA | From Field to Flour - Matt Scott, Bacheldre Watermill |
| 11.00am | AHB | MC | Not Bad for a Taff – Bryan Webb |
| SMC | MC | A Taste of Puglia – Mino Maggi & Christine Smallwood | |
| CWS | TT | ChÂteau GrÈs Saint-Paul – Wine tasting with Phillipe Salasc |
|
| TH | TT | Rare Teas – Henrietta Lovell | |
| BT | T | Good Grannies – Jane Fearnley-Whittingstall | |
| AHW | T | The Riverford Story – Guy Watson | |
| MH | CD | Microwave Magic – Jennipher Marshall-Jenkinson | |
| AC | SFA | Pizza Making – Laura Santin, Santini Restaurant | |
| AC | SFA | Go Utterly Buttery – The Usk Rural Life Museum |
|
| 11.45am | AC | SFA | Food Festival Challenge between Monmouthshire’s Youth Centres |
| 12.00pm | MH | CD | The Crown at Whitebrook - James Sommerin |
| 12.30pm | BT | T | From Spaghetti Trees to Slow Food – The Italian Dream |
| AHW | T | The Ever-Green Revolution – can we feed the world in the 21st Century? | |
| AC | SFA | Muffin Magic – Jeanette Orrey | |
| 1.00pm | AHB | MC | Fish-In - Mark Hix & Mitch Tonks |
| SMC | MC | What to Eat Now – Valentine Warner | |
| CWS | TT | The Whisky Evangelist – Eddie Ludlow | |
| TH | TT | Sensational Sea Salt – David & Alison Lea-Wilson | |
| MH | CD | Allt-yr-Ynys - Valentin Mitriciou | |
| 1.30pm | AC | SFA | The Story of Yogurt – Rachel’s Organic |
| 1.45pm | AC | SFA | Perk up with Pesto & Pasta – Laura Santin & Gillian Riley |
| 2.00pm | AHW | T | The Road to Vindaloo – David Burnett & Tom Jaine |
| MH | CD | Bistro Prego - Steve Robbins | |
| AC | SFA | Sugar & Spice & All Things Nice! – with Jane Lewis | |
| 3.00pm | AHB | MC | Star of india – Cyrus Todiwala |
| SMC | MC | Casa Mia – Jonray & Peter Iglesias with Charlie Hicks | |
| CWS | TT | Introduction to Wine Tasting – The Wine & Spirit Education Trust |
|
| TH | TT | The Oil Merchant – Charles Carey | |
| MH | CD | Three Salmons - Nick Seward and Kingfisher Fisheries (Brixham) Ltd | |
| AC | SFA | Crazy About Cheese – Melfyn Thomas | |
| 3.15pm | AC | SFA | Stirrin’ Stuff – Fiona Bird |
| 3.30pm | AHW | T | Tackling the Food Crisis in Africa – Chris Wardle |
| 3.30pm | BT | T | Don’t Teach Granny to Suck Eggs |
| 4.00pm | MH | CD | The Crown at Pantygelli - Gary Nugent |
| All day | AC | SFA | Fruit & Veg Tent – Monmouthshire Scouts |