Festival weekend: 17-18 September 2011
Festival Restaurants
Tickets are no longer available to purchase online. You can still purchase tickets for the events below through the Borough Theatre on 01873 850805. Tickets will be held for collection at the Borough Theatre.
Friday 16 September, 7.30pm
The Bell at Glangrwyney
Glangrwyney, Crickhowell NP8 1EH
Tel: 01873811115
Beer & Food Matching Dinner
Andy Addis-Fuller, executive chef and Pete Brown, beer writer, tutor and critic will be hosting an evening where selected real ales and beer are matched with some fine dishes. Both hosts will interact with the diners and present each beer and dish. View menu
'The Beer Drinker's Bill Bryson' Times Literary Supplement. www.petebrown.blogspot.com . Festival Blogger, Bex Hobson, caught up with Pete Brown recently. Read her post here.
SOLD OUT
Pop-up Restaurants at the Abergavenny Food Festival
The Dewsall Yurt Village
The Dewsall Pop-up Dining Room in the Grand Yurt
The fabulous country retreat, Dewsall [www.dewsall.com], pitches its collection of beautiful handmade yurts in the heart of the Festival creating a haven where you can indulge in delicious lunches, afternoon teas and dinners, as well as cocktails, coffees and teas! Dewsall transports its sumptuous country house atmosphere to the festival for your pleasure.
Stylish country House Dining is what Dewsall is all about. Join them for a delectable 3-course lunch showcasing the best of local produce on Saturday and a roast to beat all roasts on Sunday! And they're delighted to announce that Henry Dimbleby and Claire Ptak will now be hosting the afternoon teas with cakes from Violet and a promotion of their new book.
Lunch: Saturday 17 September, 12.15pm & 2.00pm View menu
Tickets: £25.00
Lunch: Sunday 18 September, 12.30pm and 2.30pm View menu
Tickets: £32.00
Afternoon Tea: Saturday 17 September, 3.30pm – 5.30pm
Perfect and just as it should be! View menu
Tickets: £9.50
The Secret Larder Supper Club in the Dewsall Yurt
James Ramsden's Secret Larder Supper Club is reportedly harder to get into than the Ivy and yet he is running a wonderful 4-course menu on both Friday and Saturday nights. [www.jamesramsden.com]
Friday 16 September, 7.30pm for 8.00pm
Tickets: £35.00
Saturday 17 September, 6.30pm for 7.00pm
Tickets: £35.00
Saturday 17 September, 8.30pm for 9.00pm
Tickets: £35.00
The Dewsall & Chase Bar and Lounge
Dewsall and Chase distilleries are teaming up to offer a cocktail and lounge area in three yurts. Open from 9.00am – 11.00pm serving cocktails, beer, wine, tasty snacks and a hog roast.
'Popupadum' – Anand George
St Michael's Centre
10A Pen y Pound, Abergavenny, NP7 5UD
(10 mins walk from town centre.
On-site parking)
Kerala born award-winning Chef Anand George creates his first pop-up restaurant at the Festival. Poppupadom features a range of taster menus, based on his new 'nomadic' restaurant concept, with regional culinary specialities discovered on his recent trip to India. Renowned for re-defining Indian cuisine, Anand promises to entertain and fascinate with his hallmark fine-dining twist on the traditional flavours of his homeland.
Dinner: Saturday 17 September, 8.00pm View menu
Tickets: £30.00
Breakfast: Sunday 18 September, 9.30am & 10.30am View menu
Tickets: £10.00
Lunch: Sunday 18 September, 12.30pm View menu
Tickets: £20.00
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