Festival Fringe 2012: Tastings
Saturday 15 and Sunday 16 September, 11.00am
Vineyard tour, wine tasting & Welsh cheese platter lunch
Come and join us for a wine tasting followed by a guided vineyard tour and then a delicious Welsh cheese platter lunch. To book, contact Joy or Richard by email or phone as above.
Parva Farm & Vineyard
Tintern, Chepstow, Gwent NP16 6SQ Tel: 01291 689636 www.parvafarm.com
Wednesday 12 September and Wednesday 19 September, 2.30pm
Guided tour and tutored tasting
The oldest commercial vineyard in Wales, where you will see how grapes are grown for wine. Followed by a tutored wine tasting and a Welsh cheese tasting. The whole session takes approximately two and a half hours. Sensible footwear should be worn as the vineyard is on a slope and the paths are grass. To book contact Judith Dudley by phone, email email@example.com or just turn up on the day!
The 2013 Abergavenny Food Festival will take place over the weekend of the 21st and 22nd September!
Sign up to our e-news bulletins and win a luxury break for two at the 5-star Celtic Manor Resort
Sign up and stay up to date with Festival news with our e.news bulletins and you'll have the chance of winning a gourmet break for two at the five-star Celtic Manor Resort in South Wales. Terms and conditions apply. Prize is a one-night stay with dinner and afternoon tea for two people sharing a bedroom. Dinner includes one bottle of house wine and excludes all other beverages. The winner will be randomly selected in December 2012. The prize must be taken by November 2013.