Pop-up Restaurants at the 2012 Festival
Saturday 15 & Sunday 16 September
St Michael's Centre, Abergavenny
Saturday and Sunday Breakfasts / 9.30am and 11.15am / £11.00 per head
Saturday Lunch / 1.00pm / £22.00 per head
Saturday Dinner / 7.00pm / £33.00 per head
Sunday Lunch / 1.30pm / £22.00 per head
Anand George, from the Welsh Curry House of the Year award-winning Purple Poppadom in Cardiff, has teamed up once again with his friend Spiro Borg of Spiros Fine Dining Caterers, for the Abergavenny Food Festival. On Saturday Purple Poppadom's brand of Nouvelle Indian cuisine will be served for an authentic Indian breakfast, followed by lunch and dinner, with Spiro's team providing service.
The duo will also present another authentic Indian breakfast on Sunday, with a special twist for Sunday lunch. Chef Anand will team up with Spiro's Chef Dan Henry in an East meets West fusion, serving Anglo-Indian cuisine inspired by days of the Raj.
The 2013 Abergavenny Food Festival will take place over the weekend of the 21st and 22nd September!
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Sign up and stay up to date with Festival news with our e.news bulletins and you'll have the chance of winning a gourmet break for two at the five-star Celtic Manor Resort in South Wales. Terms and conditions apply. Prize is a one-night stay with dinner and afternoon tea for two people sharing a bedroom. Dinner includes one bottle of house wine and excludes all other beverages. The winner will be randomly selected in December 2012. The prize must be taken by November 2013.