Primo Grills Stage at the 2012 Festival
Check out the Primo Grill stage to find out how to make the tastiest outdoor food. National BBQ champion Andy Annat puts top chefs through their paces as they tackle everything from baking to black pudding on the Primo Grill, the world’s most versatile ceramic grill and smoker. In between demos Andy will be inviting members of the public to try their hand at cooking Primo-style.
Saturday 15 September
11.00 – 11.40am / Primo Grills Stage, Abergavenny Castle Grounds
Indian vs Malaysian Street-food
Cyrus Todiwala OBE, Chef Proprietor at Café Spice Namaste London and Norman Musa, Executive Chef at Ning Restaurant, Manchester.
Saturday 15 September
1.00 – 1.40pm / Primo Grills Stage, Abergavenny Castle Grounds
Brecon Beacons Bake-off
Karl Cheetham is Head Chef at Gliffaes Country House Hotel, Crickhowell; Kelvin Parry is Head Chef at Peterstone Court, Brecon; Stephanie Durning is Baker at Talgarth Mill.
Saturday 15 September
3.00 – 3.40pm / Primo Grills Stage, Abergavenny Castle Grounds
Wales vs New Zealand Fish Fight
Ian Wood is General Manager at Sosban Restaurant, Llanelli; Alex Mackay is a cook, teacher, writer and TV presenter.
Sunday 16 September
11.00 – 11.40 am / Primo Grills Stage, Abergavenny Castle Grounds
The Offal Cookoff
Matt Tebbutt is Chef Patron at The Foxhunter; Tom Parker Bowles is a food-writer and Mail on Sunday columnist.
Sunday 16 September
1.00 – 1.40pm pm / Primo Grills Stage, Abergavenny Castle Grounds
Abergavenny vs Crickhowell
Gary Nugent is Head Chef at The Crown at Pantygelli, Abergavenny; Iain Sampson is Head Chef at The Bear Hotel, Crickhowell.
Sunday 16 September
3.00 – 3.40pm / Primo Grills Stage, Abergavenny Castle Grounds
Spanish vs Italian Small Plates Cookoff:
Moro-trained Freddy Bird is Head chef at Lido Bristol; Stephen Terry is Chef Proprietor at The Hardwick, Abergavenny.
for our 2013 lead sponsor
The 2013 Abergavenny Food Festival will take place over the weekend of the 21st and 22nd September!
Sign up to our e-news bulletins and win a luxury break for two at the 5-star Celtic Manor Resort
Sign up and stay up to date with Festival news with our e.news bulletins and you'll have the chance of winning a gourmet break for two at the five-star Celtic Manor Resort in South Wales. Terms and conditions apply. Prize is a one-night stay with dinner and afternoon tea for two people sharing a bedroom. Dinner includes one bottle of house wine and excludes all other beverages. The winner will be randomly selected in December 2012. The prize must be taken by November 2013.
