Edinburgh Food Studio Pop-Up
Your chance to experience some of the most innovative cuisine in the UK right now. We are delighted to welcome chefs Ben Reade and Sashana Souza Zanella from the crowdfunded restaurant and food research hub, Edinburgh Food Studio.
The team who met at Slow Food’s University of Gastronomic Sciences and come from Noma’s eponymous Nordic Food Lab will be creating a delicious feast of foraged and fermented ingredients.
Expect a five-course tasting menu to evolve alongside the inspiration, experiments and ingredients of the season. Guests are welcome from 7:00pm, dinner is served at 7:30pm, 5 courses costs £55 with a drinks pairing for an additional £15, plus booking fee.
Dinner will be a fixed course menu, if you have any dietary requirements please let us know in advance. We advise arriving with an open mind and an empty stomach.