Olia Hercules cooks Kaukasis
“My culinary repertoire is vast and keeps expanding – as the more you dig, the stronger one’s gastronomic wanderlust becomes.” Olia Hercules
Go on an adventure with Observer Rising Food Star, Olia Hercules as she showcases recipes from her much anticipated second book; Kaukasis: a tantalising culinary journey through Georgia, Azerbaijan and beyond. Olia will be cooking Azerbajani Plov with seasonal, locally sourced meat and dried fruits encased with crispy lavash. A show-stopper of a Sunday lunch if ever there was one.