Individual Event Sponsors
Abergavenny Music
www.abergavennymusic.com
Food in Pictures – Gillian Riley
Allt Yr Ynys Country House Hotel
www.allthotel.co.uk
Preserving The Seasons – Pam Corbin; Unpasteurised Traditional Somerset Cheeses – James Montgomery, Tom Calver and George Keen
The Angel Hotel
www.angelhotelabergavenny.com
The Old Master – Shaun Hill; Fish-in – Mark Hix and Mitch Tonks
The Art Shop
www.artshopandgallery.co.uk
Rare Teas – Henrietta Lovell
The Bell at Skenfrith
www.skenfrith.co.uk
Bord’Eaux – Ollie Couillaud; Leon-Style – Allegra McEvedy and Henry Dimbleby
Bistro Prego
www.pregomonmouth.co.uk
A Taste of Puglia – Mino Maggi and Christine Smallwood
Blue Egg Productions
www.blueeggproductions.co.uk
The Clytha Arms
www.clytha-arms.com
Sensational Sea Salt – David and Alison Lea-Wilson
Cooks Galley, Abergavenny
The Riverford Story – Guy Watson
The Crown at Whitebrook
www.crownatwhitebrook.co.uk
The Forager – Yun Hider
The Culinary Cottage
www.culinarycottage.co.uk
Culinar Travels in China – Fuchsia Dunlop with Tom Parker Bowles
Dorrell Oliver & Co
www.dorrells.co.uk
Introduction to Wine Tasting – led by tutors from the Wine & Spirit Education Trust
Farm First Veterinary Services, Abergavenny
Tackling the Food Crisis in Africa – Chris Wardle
Friends of the Abergavenny Food Festival
www.abergavennyfoodfestival.com/friends
Don’t Teach Granny to Suck Eggs – How to make sure older people keep eating good food
Gabb and Co
www.gabb.co.uk
The Oil Merchant – Charles Carey; The Whisky Evangelist – Eddie Ludlow
Glangrwyney Court
www.glancourt.co.uk
Introduction to Wine Tasting – led by tutors from the Wine & Spirit Education Trust
Glen yr Afon House Hotel
www.glen-yr-afon.co.uk
Cooking with Wild Food – Mark Hix and Yun Hider
Gliffaes Country House Hotel
www.gliffaeshotel.com
The Perfect Martini – Richard Ehrlich
Heronhurst
www.heronhurst.co.uk
H Shackleton
www.hsshackleton.co.uk
Wines of Tuscany – A Tasting of Wines from Zonin hosted by Massimo Rotoloni
J Straker Chadwick & Sons
www.strakerchadwick.co.uk
Cooking The Book – Matt Tebbutt and Tom Parker Bowles; Not Bad for a Taff – Bryan Webb
The King’s Head Hotel
www.kingsheadhotelabergavenny.co.uk
Château Grès Saint-Paul – Wine tasting with Phillipe Salasc; From Spaghetti Trees to Slow Food: How the British Fell in Love with the Italian Dream – John Dickie, Alasdair Scott Sutherland and Henry Dimbleby
Llansantffraed Court
www.llch.co.uk
Bordeaux Quay – Barny Haughton; Good Grannies – Jane Fearnley-Whittingstall
Lloyds TSB (Abergavenny)
www.lloydstsb.com
What to Eat Now – Valentine Warner
Marks and Spencer
www.marksandspencer.com
Stirrin’ Stuff – Fiona Bird
Miller Research
www.miller-research.co.uk
The Big Food Debate: Can Food Sell Regional Tourism?
The Observer
www.observer.guardian.co.uk
The End of the Road for Cheap Food? - The Observer Food Monthly Debate in Association with Organic Centre Wales
Pentre Court Guest House
www.pentrecourt.co.uk
Star of India – Cyrus Todiwala
Redrow
www.redrow.co.uk
Energy Savers – Richard Ehrlich and Jennipher Marshall Jenkinson; Tasting Wallop – Alex James and Juliet Harbutt; the Whisky Evangelist – Eddie Ludlow; The Oil Merchant – Charles Carey
Read Redrow Press Release (2nd September 2008) CLICK HERE
Robert Price Builder’s Merchants
www.robert-price.co.uk
All Chef demonstrations on the Robert Price Kitchens Stage
South Caernarfon Creameries
www.sccwales.co.uk
Crazy About Cheese – Melfyn Thomas
Three Salmons Hotel
www.threesalmonshotelusk.co.uk
Casa Mia – Jonray and Peter Iglesias with Charlie Hicks; The Miller’s Tale – Matt Scott
Welsh Venison Centre
www.welshvenisoncentre.co.uk
The Ever-Green Revolution? Can we Feed the World in the 21st Century? Noel Kingsbury and Denis Murphy
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