COOKED AND CURED MEATS
Heritage British charcuterie and continental craft meats.
The Cotswold Curer Ltd
Award winning charcuterie all made from local free range meats.
Flyford Food Co LLP
Healthy snacks - grass fed British beef creating delicious biltong
Forest Pig Charcuterie
Award winning salami produced from our own forest reared pigs.
The Handmade Scotch Egg Company
Over 40 varieties of handmade scotch eggs.
Morgans Family Butchers
Beef and lamb steaks, gold award beefburgers in a fresh bread roll.
Native Breeds Charcuterie LLP
The Parsons Nose
Farm-produced, hand-made sausages or beefbugers in a fresh bread roll">
Sam's Meat Roasts
Home bred and reared Wild Boar X hog roast, Water Buffalo and burgers
Trealy Farm Charcuterie
Award winning range of 30+ charcuterie products made from free range meats
FRESH MEAT & GAME
Bocaddon Farm Veal
Award-winning, welfare-friendly Cornish veal.
The Cooking Cooks Italian Kitchen (Castle)
Delicious Italian cuisine using the freshest ingredients
A fine selection of goat, mutton and horse meats.
Edwards of Conwy
Traditional Welsh award winning master butcher
Award winning Welsh lamb from their farm to the Festival.
Neil Powell Master Butchers
Gourmet ready to eat food prepared freshly, using local ingredients
Penmincae Welsh Black Beef & Lamb
Welsh black beef or lamb, roast or burger in freshly baked rolls.
Boneless British game roasts, exotic meats and lean meaty sausages.
Welsh Venison Centre
We are a local farming family, butchers and farm shop
POULTRY & WILDFOWL
Madgetts Farm Poultry
Free range poultry, serving duck burgers and chicken sausages
Fresh free-range duck.