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Dom Jacobs: Top tips for Christmas cocktail making

Dom Jacobs began working in hospitality as a bartender at Epernay, a champagne and cocktail bar, during his second year at Leeds University.

Simon King of Restaurant 1861: on Christmas pudding parfait and Jaffa cakes

Simon and Kate King are the proud owners of Restaurant 1861 in Cross Ash, Abergavenny.

Rachael Watson, the Abergavenny Baker, talks delicious Christmas breads

Abergavenny local, Rachael Watson, is a home taught baker and a local GP. A very multifaceted woman.

Chris Harrod: The Whitebrook

Anand George at Abergavenny Food Festival 2016

We caught up with the multi award winning Purple Poppadom chef, Anand George at the Street Food Circus in Cardiff to find out a little more about the inspiration behind his contemporary Indian dish

Owen Morgan: Bar 44

Bar 44 restauranteur, Owen Morgan's event was one of our first sell outs this year, and we can see why. He talks to us about Spanish cooking and what he is looking forward to at our Festival...

Monica Galetti

With a new restaurant  launch, a new cookbook and a ninth MasterChef:The Professionals series to come, Monica Galetti is a busy lady.

José Pizarro

The Godfather of Spanish cooking in the UK talks to us about what he's looking forward to at Abergavenny Food Festival this year.

Rufus Carter: Abergavenny enthusiast and Paté Pioneer

Abergavenny Food Festival enthusiast Rufus Carter is the Paté Pioneer from Patchwork Traditional Food Company. Rufus was appointed as a True Taste Ambassador in 2005.

Cool Kids Cook at Abergavenny Food Festival with Jenny Chandler

There's been a lot of dicussion on the 'food scene' lately around the subject of why it's beneficial for children to help in the kitchen and become more involved in the preparation of food.

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