Don’t miss the opportunity to get up close with some of the UK’s top chefs and food experts. Taking place in St Mary’s Priory Centre will be our ticketed masterclasses on ‘Food for a Happy Gut’ with Naomi Devlin, ‘Blood and Black Pudding’ with author, cook and cookery teacher Kate Hill and James Swift from Trealy Farm Charcuterie, ‘Cooking with Beer’ with award-winning beer and food writer Melissa Cole, ‘Sherry and Tapas’ with Cardiff’s Bar 44/Asador 44 founder Owen Morgan, and a patisserie masterclass with Cocorico’s Laurian Veaudour.

Full line up to be announced in June.