Abergavenny Food Festival loading now
21-22 SEP 24

Saturday 16th

All Blog

SOLD OUT. COME SUNDAY INSTEAD! Both days at the Festival give the same brilliant value. A Stroller Ticket (wristband gives access to six venues,

Jürgen’s departure at the semi-final stage of The Great British Bake Off drew unprecedented complaints from viewers. Here’s a chance to see him again

Bee is one of our most respected food writers. In her books such as Swindled, Consider the Fork and The Way We Eat Now,

THIS EVENT IS NOW SOLD OUT. Demonstration with tasting, paired with a glass of wine from White Castle Vineyard. Meet Simon King from 1861

This time, it’s not a fad. This time, finally, you can get alcohol-free beers that are so nice you won’t miss the alcohol. If

Recent experience of empty supermarket shelves may only be a taste of what’s to come. How can we make a more resilient food supply

Kindle is the latest project from Phil and Deb Lewis, the team behind Cardiff restaurants Dusty’s and Nook. Kindle is a fire-focussed restaurant set

A chance to meet and hear from a series of local food producers and businesses as they share the story behind the food they

A former restaurateur in Damascus, Imad loves to cook for people. He arrived in London in 2015 as a penniless refugee and cooked at

Festival favourites, and the Queens of British BBQ kick-off the fire-stage programme with some fabulous Pembrokeshire Lamb. The ladies will be hosting all our

Agroforestry is the simple idea of integrating trees into our farming landscapes. It’s  good for the climate, biodiversity and the soil, but what about

Nicola Chester’s rural-working upbringing shut her out of the local housing market but gave her a deep connection with the natural environment around her.

THIS EVENT IS NOW SOLD OUT. In this masterclass we’ll raise a glass to modern Médoc. This famous region in Bordeaux is constantly evolving

The early part of Tom’s career was nurtured at The Hardwick, Abergavenny by Stephen Terry. London beckoned, where he rose to Senior Sous-Chef at

Andi and Melissa talk food, heritage and identity and the particular forces which have shaped and continue to shape Caribbean cooking as captured in

Former trucker, Ray ‘ Dr BBQ’ Lampe is one of the most famous pitmasters in the US. He’s cooked in over 300 contests, written

Following a wider discussion on food resilience in the Dome, (‘What no Tomatoes’ Sat – 11 am), the Local and Vocal stage takes on

THIS EVENT IS NOW SOLD OUT. Hands-on workshop. Rachael Watson, ex-GP and founder of the award-winning Abergavenny Baker Cookery School, invites you to roll