Abergavenny Food Festival loading now
17-18 SEP 22

Saturday 17th

All Blog

This time, it’s not a fad. This time, finally, you can get alcohol-free beers that are so nice you won’t miss the alcohol. If

One of the stars of GBBO 2019, Michelle’s farm upbringing informs her whole approach to cooking and baking: thrifty, zero-waste and making the most

The food writer and Webber BBQ Ambassador cooks from her new book Motherland: A Jamaican Cookbook and talks about the history, the people, and

Chair: Ruth Tudor – Writer, psychotherapist, farmer, Director of The Practice of the Wild  Panel: Henry Mance – Is a writer and journalist whose book

Join Genevieve Taylor, live fire cook, author and founder of the Bristol Fire School as she chats  about the wonderfully addictive nature of fire cooking,

Some breakfast tips from the nation’s favourite taster-in-chief, and author of The Guardian’s How to Make the Perfect… columns. Red Sauce Brown Sauce:A British

Is Cider the most misunderstood of British drinks? It’s certainly the most underrated. Author and poet James Crowden writes beautifully about a drink that

A Southern States US road- trip 10 years ago introduced Sam and Shauna to American-style BBQ and launched the Hangfire story. They have done

On her first visit to Mexico she was astounded by the unexpected diversity of fruit and vegetables.  She learnt that Mexico is mega-diverse with

Adam Alexander – Author of The Seed Detective, film-maker and grower, Adam collects, rare vegetables to grow for seed including several varieties of Welsh heirlooms.

School of Wok is the title of Jeremy’s latest book and also the name of the award-winning cookery school he founded with the aim

The winner of  Masterchef : The Professionals Rematch 2021 demonstrates Katahar Poleko, A Nepalese way of cooking charred spiced jackfruit. Ayla: A Feast of

Talk baking and Bake Off with one of the stars of Great British Bake Off 2019. Although known on the show for her colourful

If you’ve ever asked for a glass of white wine in the town of Bordeaux and been given a stern telling off by sommelier