SUNDAY STROLLER TICKETS CAN BE BOUGHT ONLINE UNTIL 10.00PM ON SATURDAY 16 SEPT FOR PICK-UP ON THE DAY. Both days at the Festival give
We’re looking forward to seeing highly-talented young chefs Daniel Casa and Ruby Whalley go head-to-head at this year’s Festival. But, whatever the outcome, they’re
THIS EVENT IS NOW SOLD OUT. Enjoy a breakfast of delicious Angel Hotel kedgeree in the company of Emma Bridgewater, founder of the British
THIS EVENT IS NOW SOLD OUT. Liz Knight of Forage Fine Foods makes delicious products, runs courses and has just written her beautifully produced
Father and daughter team up to bring you flavours from their Michelin-starred restaurant Home at Penarth. This small, family-run restaurant aims to balance a
This short book responds to George Monbiot and others who propose that new technologies such as precision fermentation offer the opportunity to break the
Bee Wilson is a multi-award winning food-writer who has written extensively on the history, science and psychology of food and eating. She co-founded the
Jeremy is the founder and Head Chef at the fantastically popular Covent Garden cookery school, School of Wok. The School he says has three
A chance to meet and hear from a series of local food producers and businesses as they share the story behind the food they
THIS EVENT IS NOW SOLD OUT. Connor Turner invites you to join him for a demonstration and tasting of the food served at his
Jürgen’s departure at the semi-final stage of the Great British Bake Off drew unprecedented complaints from viewers. Here’s a chance to see him again
Innovative ex-chef James set up the award-winning Cabrito Goat Meat Company to deal with the ‘ridiculous waste’ of male kids coming out of the
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz.
THIS EVENT IS NOW SOLD OUT. In Damascus Imad had two restaurants and a chain of juice bars before the war destroyed his businesses,
In this masterclass we’ll raise a glass to modern Médoc. This famous region in Bordeaux is constantly evolving by using a variety of cutting-edge
They first met when Angela was Neil’s boss at the Connaught, one of Gordon Ramsay’s restaurants. Neil’s career took him to some top places
Chair: Simon Wright. Panel: Nicola Chester, Jake Fiennes, Anna Jones, Kiran Sidhu. Chair Simon Wright Restaurateur, broadcaster and food writer, Simon Wright was recently
With sites in Caerphilly, Barry Goodsheds, and now Newport Market, Leyli’s mission to cook the best Mexican Street Food in South Wales is taking
