Bee is one of our most respected food writers. In her books such as Swindled, Consider the Fork and The Way We Eat Now, she has explored the history, psychology and politics of food. She is a prolific journalist who has at different times written columns for The Sunday Telegraph, The New York Times, and the New Statesman. But only now has she decided to write a cookbook – The Secret of Cooking: Recipes for an Easier Life in the Kitchen. Find out why; and how she went about it.
About ‘Meet The Author’: This series of events offer a chance to engage directly with award-winning writers about their recent work. The best of this year’s writing on food, cooking, nature, farming and the environment. Small number of tickets per event in the intimate setting of Abergavenny’s stunning library with a panoramic view of activities in the market hall. Enjoy a complimentary glass of wine or small beer whilst listening to the conversation. There will be an opportunity to ask questions.
Our Festival bookshop partner Book-ish has set up a bookshop.org dedicated page showcasing fabulous books by some of our 2023 guests. There will be two book-stalls at the Festival, but here’s a chance to buy in advance with discounts. Read the book then come along and say hello in person.