There have been numerous attempts to create effective and efficient local food models, to distribute locally produced food to customers in a way that is convenient, cost-effective, and profitable for producers. Sadly, so far, most attempts have failed? What have we got wrong? Is there a new opportunity after the pandemic, with new technologies, to make it work? Join our panel of experts and local producers grappling with this puzzle. Featuring James Swift, Trealy Farm, Nick Miller, Miller Research, and Martha Roberts, The Decent Company.