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17-18 SEP 22
Tim-Hayward

Charcuterie by Tim Hayward

  • Buy tickets for this event
  • Ticket price: £5.00
  • Date: Sun, 18 Sep, 22
  • Time: 11:00am - 11:40am
  • Venue: Meet the Author (£) - The Library

Tim is a writer, broadcaster and restaurateur; a columnist for the Financial Times;  a regular presenter on The Food Programme and a panellist on Kitchen Cabinet, both on Radio 4. He describes himself as an ‘unrepentant food-geek’. Find out what he’s brought up from his latest deep dive as he talks about his new book, Charcuterie: Slow Down, Salt, Dry and Cure – From Scratch.