Julius Roberts is a restaurant-trained chef now working and living on the family smallholding in Devon; a journey of learning and discovery chronicled in the Channel 5 TV series A Taste of the Country. His first cookbook The Farm Table is out on the 28th September.
From The Farm – Julius Roberts
- Ticket price: Free with Stroller Ticket
- Date: Sat, 16 Sep, 23
- Time: 2:00pm - 2:40pm
- Venue: Cooking over Fire - Castle Grounds