Ixta has made a name for herself as one of the most exciting young talents in the food industry. Growing up with a mix of Brazilian, Mexican, and Italian influences, she is known for her bold flavours and joyful creativity. She worked for 5 years in the Ottolenghi Test Kitchen and co-authored the world-wide best seller Ottolenghi Flavour. Her new book Fusão (fusion in Portuguese) draws on her mother’s heritage and is Ixta’s proudly untraditional take on the recipes of Brazil.
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