Father and daughter team up to bring you flavours from their Michelin-starred restaurant Home at Penarth. This small, family-run restaurant aims to balance a fine dining experience with the relaxed atmosphere of eating at home. Georgia was the youngest chef ever when she first appeared on Great British Menu. James is an old friend of the festival from the days when he held a star at the Crown at Whitebrook.
Chef demonstrations take place on the Robert Price Kitchens stage.