Meat Free Mexican by Thomasina Miers with Jane Baxter

On her first visit to Mexico she was astounded by the unexpected diversity of fruit and vegetables.  She learnt that Mexico is mega-diverse with 50,000 native plant species from herbs, greens, corn, chillies, squash plants, fruits and edible flowers. Tommi talks about Meat Free Mexican with chef Jane Baxter, co-author of The Riverford Farm Cookbook