On her first visit to Mexico she was astounded by the unexpected diversity of fruit and vegetables. She learnt that Mexico is mega-diverse with 50,000 native plant species from herbs, greens, corn, chillies, squash plants, fruits and edible flowers. Tommi talks about Meat Free Mexican with chef Jane Baxter, co-author of The Riverford Farm Cookbook

Meat Free Mexican by Thomasina Miers with Jane Baxter
- Ticket price: £5.00
- Date: Sat, 17 Sep, 22
- Time: 12:00pm - 12:40pm
- Venue: Meet the Author (£) - The Library