Felicity Spector is a TV News producer of 34 years standing who became involved in Bake for Ukraine, a small non-profit who were aiming
Meet George Egg, Fortnum & Mason’s Content Creator of the Year 2024, and star of some of the UK’s most bizarre cooking shows including
Asma Khan is one of the UK’s most prominent female chefs. She is the founder of the restaurant Darjeeling Express and in 2019 she
Julie is a chef of Malaysian heritage who grew up in Glasgow. Her choice of title for her debut book – Sama Sama is
Caroline Eden is the travel writer’s travel writer. It is partly her beautiful and evocative style that leads Fuchsia Dunlop to describe her as
Through her many cookbooks and the Wahaca restaurants she founded, Tommi Miers has been one of the UK’s great popularisers of Mexican cuisine. Last
‘Queen of Gluten Free’ Becky Excell has dedicated over a decade to restoring normality to the lives of her 1 million followers across social
Allegra McEvedy MBE has been cooking professionally for over 30 years, working both in London and USA. She co-founded LEON, the fast-food restaurant chain,
This charming memoir with recipes recalls growing up at the legendary Rockfield Studios where Tiffany’s mum, Joan, was the in-house Cordon Bleu chef for
Shaken, stirred or built? Find out how to create a cocktail with two of Wales’ most exciting young distillers. Ioan and James head-up the
On the occasion of a new and fully-updated edition of his classic John Avery Award winning book The Way of Whisky, Dave Broom hosts
We invite you to match fine Welsh beers with fine Welsh cheeses and we are going to see how your views compare with our
Learn all about the key principles and techniques of fermentation and how to use micro -organisms to open up a whole new world of
Tasting Notes: The Art and Science of Pairing Beer and Music is the long-awaited story behind Pete Brown’s popular pairings of beers and music,
Take a tour through the world of Tequila with Millie Milliken, author of Tequila: A Tasting Course. Millie’s book breaks new ground in providing
James is the creator of Still Wild, one of Britain’s most remarkable micro-distilleries. Based in the Pembrokeshire National Park, James specialises in distilling locally
By popular demand, Jane Rakison returns with a tasting that will bring you up to speed on the fast-moving and exciting world of UK
The best-selling author and cheese geek introduces his new book A Cheesemonger’s Tour de France, winner of a 2024 André Simon Award. Sample the
