Look, there’s nothing wrong with an Aperol Spritz: it’s been one of the drink sensations of the last decade and for many it’s now the taste of summer. But do you ever order a drink and think, ‘That was nice, but I fancy a change?’ If so, you need to join Kate Hawkings and Richard Tring as they demonstrate that a Spritz isn’t just one drink: it’s a way of life. They’ll talk through spritzes as a concept, their history, how easy they are to make, and other lovely things you can use instead of Aperol to make these simple but simply wonderful drinks.