Salute! Why There’s More to Spritz than Aperol – Kate Hawkins and Richard Tring

Look, there’s nothing wrong with an Aperol Spritz: it’s been one of the drink sensations of the last decade and for many it’s now the taste of summer. But do you ever order a drink and think, ‘That was nice, but I fancy a change?’ If so, you need to join Kate Hawkings and Richard Tring as they demonstrate that a Spritz isn’t just one drink: it’s a way of life. Kicking off with pre-mixed Aperol Spritz (to show there’s no hard feelings) they’ll talk through spritzes as a concept, their history, how easy they are to make, and what else you can use instead of Aperol, such as rosolio, Italian vermouth, St Germain, Italicus, and Rich’s brand new Venice Aperitivo.