Takeaway by Angela Hui with Jonathan Nunn

Angela grew up behind the counter of The Lucky Star, her parents’ Chinese takeaway in Beddau, South Wales. Takeaway is a fascinating memoir; a coming-of-age story of a Chinese girl growing up in a community in the Welsh valleys; and a glimpse behind the curtain of an institution that is both familiar and mysterious; ubiquitous and unnoticed. Angela talks with Jonathan Nunn founder and editor of Vittles, the erudite and essential food zine.