Explore the edible possibilities that trees provide with Rob Penn, author and project manager of Stump Up For Trees, a community-based tree planting initiative in the Brecon Beacons. From hawthorn jelly, damson jam and rowan syrup, to chestnut pancakes, sloe gin and ash key pickle, our native trees offer a plethora of foodstuffs, many with medicinal qualities. So why aren’t we planting more of them on our upland commons?
