30 Minute Moroccan Supper
Midweek cooking often sees us short of time and reaching for the same tried and tested recipes time and time again. In this demo, Observer Food Monthly’s 2018 rising star, Nargisse Benkabbou shows us that speedy doesn’t have to mean boring, producing a delicious Moroccan supper in just 30 minutes. Learn about some ingredients and simple techniques that will result in a modern take on traditional Moroccan food, packed full of spice and flavour.
Market Hall stage is sponsored by: