Breaking Bread

Date: Sunday 16th September 2018
Time: 16:00 - 18:00
Location: The Angel Bakery, Lower Castle Street, Abergavenny NP7 5EN
Price: £12.00

Established in 2016, The Angel Bakery is bringing together a new generation of bakers, millers and grain growers around their table at this year’s Food Festival. Together they will break bread and discuss the finer details and wider implications of making real bread in the UK today. Guests at the table include Kimberley Bell (Small Food Bakery), Ben Glazer (Coombeshead Farm Bakery), Andy Forbes (The Brockwell Bake) and Anne & Andrew Parry (Felin Ganol Watermill). Discussion will include audience Q&A and tastings.