Easy Afro Vegan Summer Staples with Zoe Adjonyoh

Date: Saturday 15th September 2018
Time: 15:30 - 16:15
Location: Market Hall
Price: Free with festival wristband

Join exciting London chef Zoe Adjonyoh from Zoe’s Ghana Kitchen on a tasty exploration of West African food. She’ll be showing you how to cook some simple and delicious vegan summer food, including some koose (black eye bean) fritters with a scotch bonnet salsa and avocado mayonnaise, and a spicy hot pepper gazpacho soup.

Market Hall stage is sponsored by: 

                     

Zoe Adjonyoh

Zoe Adjonyoh