Eating the Seashore – Wild Welsh Seafood
Matt Powell is a chef, forager, and saltwater bass lure angling guide. Matt was born in Wales, but spent many years working outside his beloved country in the best culinary establishments he could. He moved back to create something unique and culturally important to Wales for now and for the future. For his food creations, Matt only uses produce from Wales, with the biggest percentage coming from Pembrokeshire, the county he loves, lives and works in.