Fat, Pork and Beans with Stephen Harris

Date: Saturday 15th September 2018
Time: 17:00 - 17:45
Location: Market Hall
Price: Free with festival wristband

Join leading chef Stephen Harris, chef/patron from Michelin starred restaurant The Sportsman in Kent, as he explores how to cook with pork and fat. Taking his passion for local ingredients, Stephen will be using free-range pork from a nearby farm where he will be teaching you how to render fat properly, before demoing how to cook a perfect pork chop in this fat. Finally, he’ll be accompanying the pork with just right runner beans.

Stephen Harris

Stephen Harris