Fired Up Veg

Date: Sunday 16th September 2018
Time: 14:45 - 15:30
Location: The Castle
Price: Free with festival wristband

Join Patrick Hanna, Head Chef at the Riverford Field Kitchen as he cooks up some of their delicious seasonal veg over fire. Inspired by his love of simplicity and quality ingredients, he’ll be showing you how to cook up a delicious stuffed squash and some charred romanesco, before finishing by demoing how to make a Dutch Baby, packed full of seasonal berries!

Cooking Over Fire is sponsored by:

Patrick Hanna

Patrick Hanna