Gareth Ward celebrates Welsh Wagyu Beef
In this demo Gareth Ward, Chef Owner of Ynyshir, a Michelin star restaurant and rooms in mid Wales will be celebrating Welsh Wagyu beef. Gareth will be showing how his principles of ingredient led and flavour driven cooking are a perfect fit with Wagyu beef, talking you through its unique taste, texture and superior marbling. He will also be cooking his signature Welsh Wagyu dish, so this is one not to miss!
Market Hall stage is sponsored by:
Photograph: Fjona Black