Hang Fire BBQ

Date: Saturday 15th September 2018
Time: 13:30 - 14:15
Location: The Castle
Price: Free with festival wristband

Join Sam and Shauna, chefs, writers and stars of the TV show Sam and Shauna’s Big Cookout as they share their love of all things BBQ. Drawing on their experiences, they’ll be cooking up smoked and grilled pork tomahawks with quick pickled apples, coal roasted onions and a Welsh cider sauce.

Cooking Over Fire is sponsored by:

Hang Fire BBQ

Hang Fire BBQ