Late Summer Eating with Anna Jones

Date: Sunday 16th September 2018
Time: 14:00 - 14:45
Location: Market Hall
Price: Free with festival wristband

Join cook, writer and stylist Anna Jones as she guides you through some wonderful ways to cook summer vegetables. She will be cooking the delicious Iranian dip, beetroot borani, as well as a seasonal chard, leek and walnut crostada.

Photograph: Issy Croker

Anna Jones

Anna Jones