New Voices in Food
There’s never been a more interesting time to get involved in UK food. The face of the industry is rapidly changing to embrace more young people, more women and more diversity than ever before. Join some of the UK’s up and coming new voices as they look at how and why we are so keen to communicate about what and where we eat, how we cook, and how the industry is changing.
The panel will be chaired by Guardian restaurant critic and writer Grace Dent and will include voice of modern vegetarian cooking, Anna Jones, fermenter and chef at Littleduck the Picklery, Thom Eagle, founder of Arawelo Eats, Fozia Ismail and Abergavenny Food Festival Chief Executive, Aine Morris.