Riverford Organic Farmers: Pop-up Feast with Guy Singh-Watson
Riverford have been popping up in venues all around the country with their spectacular organic feasts. Next, they’re bringing the flavours of the farm to Abergavenny!
This is the food they’re famous for: creative, colourful dishes made with the freshest seasonal veg, straight from their fields. All the dishes are vegetarian – we hope to leave you with bags of inspiration to make the most of a Riverford veg box at home. In the same unique style as our Field Kitchen restaurant, everyone sits together at large tables, with generous platters to pass around and share.
Exclusively to Abergavenny, this event also offers the unique opportunity to get your hands on Riverford Founder and Farmer Guy Singh-Watson’s new book, Vegetables, Soil and Hope. The book hopes to make you challenge the food on your plate, empathise with those who produce it, and perhaps catch Guy’s enthusiasm for artichokes, bitter leaves and cardoons.
Tickets are just £25 per person. This includes:
– A welcome glass of prosecco or elderflower bubbly
– An unforgettable seasonal meal with 6 vegetarian dishes to share, plus a tempting pudding
– A short introduction from Guy about Riverford and his new book
– The chance to chat to Guy and other co-owners about Riverford farm
– A signed copy of Vegetables, Soil & Hope
There’s no bar at the venue, so please bring a bottle if you’d like wine with your meal. Join Riverford for a warm welcome, good company, and outstanding organic food.
Please note: You must be 18+ to attend. All meals are prepared in a kitchen that also handles celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphites. Although every care has been taken to ensure meals are free from allergens, we cannot guarantee this. If your allergy is not listed here, or you are unsure, then please get in touch before attending. Not suitable for people with severe allergies.