Seasonal Plant and Real Dairy Ice Cream Making with La Grotta Ices & Fern Verrow

Date: Saturday 15th September 2018
Time: 16:00 - 18:30
Location: The Angel Bakery, Lower Castle Street, Abergavenny NP7 5EN
Price: £15.00

Kitty Travers runs La Grotta Ices, established in 2008 as a small inventive ice cream manufacturer specialising in fresh ripe fruit ice creams and sorbets for all seasons.

At this year’s festival, Kitty will team up with Jane Scotter from Fern Verrow Biodynamic Farm in Herefordshire to demonstrate some simple tricks to making vibrant, seasonal plant and real dairy ice creams.

Kitty’s first recipe book ‘La Grotta Ices’, published by Penguin Random House in June 2018, will be for sale at the event.