Skye McAlpine: Venetian Sweet and Savoury
Teaching from her first book A Table in Venice, food writer and cook Skye McAlpine brings her delicious Venetian home cooking to the festival Cookery School. Passionate about the food of her adopted childhood home, Skye will be guiding participants through two courses of delicious dishes, looking at a wonderful mix of both sweet and savoury.
You will learn how to make the perfect pasta dough, before having a go at creating your own ravioli. Skye will be teaching you to make her pumpkin and amaretti ravioli, and she will talk about the mix of sweet and savoury in the dish, opening up a whole range of ways to change-up this traditional pasta dish.
Finally, learn the art of crafting the perfect tiramisu, that most delicious of Italian layered desserts. Before finishing with a nice cup of coffee and maybe a necessary nap!