Taste of Land and Sea: A Welsh Sunday Feast

Date: Sunday 16th September 2018
Time: 13:00 - 16:00
Location: St Michael's Centre
Price: £42.50

Wright’s Food Emporium in Llanarthney will be teaming up with Pembrokeshire chef and foraging expert Matt Powell to present an über Welsh, hyper-seasonal menu sourced directly from the country’s incredible landscape.

Guests will enjoy a leisurely Sunday lunch made up of dishes that represent a true taste of Wales and showcase the indigenous ingredients, plants and wild edibles often overlooked as people source their food more from supermarkets than the seashore.

Join us for this special 20th festival celebration of truly Welsh cuisine. You can expect to eat:

Onion and local butter broth
Sourdough

Cardigan bay crab
Shoreline salad

Lamb hot pot
Wild salsa verde

Chocolate torte
Heather honey and wild edibles ice cream

Welsh rarebit bite
Local stout and cheese, seaweed bread, pickled wild garlic capers

Local and natural beers, wines and non-alcoholic drinks will be available to purchase on the day. Menu is based on seasonal availability and is subject to complete change.

Wright’s Food Emporium

Wright’s Food Emporium

Matt Powell

Matt Powell