Taste of Land and Sea: A Welsh Sunday Feast
Wright’s Food Emporium in Llanarthney will be teaming up with Pembrokeshire chef and foraging expert Matt Powell to present an über Welsh, hyper-seasonal menu sourced directly from the country’s incredible landscape.
Guests will enjoy a leisurely Sunday lunch made up of dishes that represent a true taste of Wales and showcase the indigenous ingredients, plants and wild edibles often overlooked as people source their food more from supermarkets than the seashore.
Join us for this special 20th festival celebration of truly Welsh cuisine. You can expect to eat:
Onion and local butter broth
Cardigan bay crab
Lamb hot pot
Wild salsa verde
Heather honey and wild edibles ice cream
Welsh rarebit bite
Local stout and cheese, seaweed bread, pickled wild garlic capers
Local and natural beers, wines and non-alcoholic drinks will be available to purchase on the day. Menu is based on seasonal availability and is subject to complete change.