The River Cottage and Pipers Farm Demo Tent

Date: Saturday 15th September 2018, Sunday 16th September 2018
Time: 12:00 - 16:00
Location: The Castle
Price: Free with festival wristband

Join Gelf Alderson, Gill Meller, Naomi Devlin and Steven Lamb from River Cottage and Peter Greig, founder of Pipers Farm for two days of demonstrations and masterclasses.

Saturday 15th September

11.30am – Fire pit flatbreads with lamb’s liver demo
Gill Meller, River Cottage Author & Chef

1pm – Understanding fish skills & sustainability
Gelf Alderson, Executive Head Chef, River Cottage

2pm – Introduction to butchery (lamb)
Peter Greig, Founder of Pipers Farm & Gelf Alderson, Executive Head Chef, River Cottage

3pm – Fire pit veg masterclass
Gill Meller, River Cottage Author & Chef

Sunday 16th September

12pm – Gut friendly late summer salads and ferments
Naomi Devlin, River Cottage Author and Course Tutor

1pm – Introduction to curing & smoking
Steven Lamb, River Cottage Author and Course Tutor & Peter Greig, Founder of Pipers Farm

2pm – Gut friendly late summer salads and ferments
Naomi Devlin, River Cottage Author and Course Tutor

3pm – Introduction to curing & smoking
Steven Lamb, River Cottage Author and Course Tutor & Peter Greig, Founder of Pipers Farm

Peter Greig

Peter Greig

Gelf Alderson

Gelf Alderson

Gill Meller

Gill Meller

Naomi Devlin

Naomi Devlin