Wood Fired Mezze

Date: Sunday 16th September 2018
Time: 12:15 - 13:00
Location: The Castle
Price: Free with festival wristband

Bring the flavour of the Middle East to your fire with the expert guidance of Executive Head Chef from the Bristol Lido, Freddy Bird. He’ll be showing you how to cook up some delicious spiced lamb kebabs, a plethora of fire charred vegetables, and some quick flatbreads to accompany.

Cooking Over Fire is sponsored by:

Freddy Bird

Freddy Bird