Oysters & Martinis
For a cocktail with a short ingredients list, the hunt for the perfect martini can be divisive. Whether you love it dry, dirty, shaken or on the rocks, it’s a classic drink that can be enjoyed countless ways. Join cocktail maestro, Danny Walker of Psychopomp Distillery and chef/forager, Alex Bluett, as they teach you how to match this iconic cocktail with the finest of all the shellfish – the oyster. Similarly to its cocktail tasting counterpart, oysters are a diverse mollusc, and we’ll be bringing you a variety of species from around the UK, each perfectly matched to a specific style of martini.