Natural Fermentation: Where Drinks Collide

Date: Sunday 19th September 2021
Time: 13:30 - 14:30
Price: £ 10.00

Natural fermentation – where wild yeasts ferment alcohol spontaneously – is older than humanity, and yet it’s the hottest new trend across not just wine, but also beer and cider. The flavour characteristics it produces are common to all three drinks, and this is prompting makers from these previously separate worlds to compare notes, collaborate, and even blur the lines between cider, wine and beer. Join legendary cider maker Tom Oliver and drinks writer and early advocate of natural wine Fiona Beckett, on a tasting journey that will confound your senses and make you think again about what it is that you’re drinking.