Drinks expert Andy Clarke is a TV Series Producer and food and drink writer by trade. He has been involved in television cookery for 12 years. Some of his most popular credits include James Martin’s American Adventure currently on ITV, James Martin’s French Adventure and Saturday Kitchen Live where he was in charge of directing and producing all drinks content. Keen cook and wine enthusiast Andy, has also produced and directed live cooking demonstrations at The BBC Good Food Show up at the NEC for many years and he also trains chefs who are not used to cooking on TV by helping them make the transition from kitchen to camera. Andy is in the Guild of Food Writers and writes about food and drink for Crumbs magazine, Bristol24/7 and Visit Bristol. He also has a drive time slot on Laura Rawling’s BBC Radio Bristol show and hosts wine events around Bristol and London. Andy has also appeared as wine expert on lifestyle show Word to the Mothers for Made TV.
Photograph: Tom Gold