David and Alison Lea-Wilson

Having made their living from the sea for over forty years, with more than twenty of those making sea salt, they’ve learnt a thing or two about this seasoning – why it’s important, why we need it, how to make it, and perhaps most crucially, how to use it.

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Salt and Caramel: A Lesson in Deliciousness with Halen Môn