David Hayward

After a long career in catering and the culinary arts, David joined Gonzalez Byass UK in 2013 as Business Development Manager, looking after the Wild West and the Welsh Valleys. Over the past decade, Gonzalez Byass UK has built up one of the industry’s most impressive portfolios of high quality sherries and wineries.

When not stuck behind a herd of cows or a flock of sheep David can possibly be found flying Tiger Moths and Microlights or strolling the Wiltshire downs and walking his imaginary dog along the Kennet and Avon Canal. An enthusiastic cook and seafood lover, his favourite meal would be of Lobster Thermidor or Oysters, washed down with a crisp, cold glass of Jackson Estate Green Lip Sauvignon Blanc.